Cream de Barros
Sheep melted cheese, made from milk and 'Torta de Barros'. Mild flavor and an elegant bitter aftertaste produced by vegetable rennet.
It comes in a 210 gr format.
It comes in a 210 gr format.
Technical Sheets
EAN: 8437009238189
TYPE OF CHEESE: Pasteurized sheep's melted cheese, made from 'Torta de Barros' and sheep's milk.
INGREDIENTS: Torta de Barros, sheep's milk, E-452, E-202.
FORMAT: 210 grams.
DENSITY: 1,114 kg/Liter
PRODUCTION AREA: Villafranca de los Barros. Badajoz. Spain.
Suggestions
Ideal for cooking, preparing sauces and to accompany meat or simply spread on crackers.
